Snow queen recipe

Snow Queen recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Snow Queen Recipe is a delightful winter treat that will transport you to a magical wonderland. With just a few simple ingredients, you can create a creamy and refreshing dessert that is perfect for the holiday season. This recipe combines the flavors of vanilla, coconut, and white chocolate to create a smooth and velvety texture. Whether you're hosting a holiday party or simply craving a sweet indulgence, the Snow Queen Recipe is sure to impress.

Keywords: snow queen, winter treat, holiday season, creamy dessert, white chocolate.

snow queen recipe details

Snow queen recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

500 ml double cream

2 tbsp brandy

1 tbsp caster sugar

1 tbsp stem ginger, chopped

1 tbsp stem ginger sugar syrup

150 g meringues, roughly chopped

½ tsp groundnut oil

4 tbsp dark chocolate, chopped

Instructions

Whip the cream until stiff. Fold in the brandy, sugar, ginger and the syrup. Add the chopped meringue.

Grease a pudding tin with the groundnut oil. Pour in the mixture. Cover with aluminium foil and afterwards with cling film. Freeze overnight.

Remove from the freezer and allow to soften slightly in the refrigerator, for about 20 minutes.

Divide the snow queen onto 4 dessert plates and serve sprinkled with chocolate.

Preparation time:
ca. 20 min
Resting time:
ca. 12 hrs
Grade of difficulty:
medium
Calories per portion:
n/a