Skirlie recipe
Skirlie This is a very old, very traditional side dish in Scotland. I had it as the starch one evening in Edinburgh, and really enjoyed it. It pairs well...
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Scottish Dish
Neeps and tatties recipe
Neeps and Tatties When we went over to Edinburgh for Hogmanay, our friends made this for us, along with a slice of haggis! This is a traditional Scottish sidedish,...
Scotch mince recipe
Scotch Mince recipe Ingredients 500 g minced beef 1 small onion, chopped 30 g porridge oats 1 beef stock cube 450 ml water salt and pepper, to taste Instructions Slightly fry minced beef...
Chicken balmoral recipe
Chicken Balmoral recipe Ingredients 2 chicken breast fillets 100 g haggis 6 bacon rashers 1 tbsp butter, melted salt and freshly ground black pepper, to taste Instructions Preheat the oven to...
