Potato slices recipe

Potato Slices recipe

This article was published by: Matthew

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Ingredients

8 large	potatoes
3 tbsp	soy sauce
1 tsp	rosemary
1 tsp	oregano
1 clove(s)	garlic, minced
15 tbsp	olive oil
some	salt

Instructions

Preheat oven to 150°C.

Cut potatoes into wedges and place them in an ungreased glass casserole in a single layer. Mix together all other ingredients in a bowl and pour the dressing over the potatoes.

Place in the oven uncovered and bake for about 45 minutes. Whilst baking stir the dressing every 15 minutes in the casserole to ensure even browing.



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Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a