Potato slices recipe

Potato Slices recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the delectable Potato Slices recipe, a simple yet satisfying dish that will surely impress your taste buds. With just a handful of ingredients and a few easy steps, you can create crispy and flavorful potato slices that make for a perfect side dish or snack. This recipe is a crowd-pleaser, loved by both kids and adults alike. So, grab some potatoes and get ready to indulge in this irresistible treat.

Keywords: potato slices, recipe, crispy, flavorful, side dish.

Potato slices recipe details

Potato slices recipe, recipe Rating: 4.3
Number of votes:95 

Ingredients

8 large	potatoes
3 tbsp	soy sauce
1 tsp	rosemary
1 tsp	oregano
1 clove(s)	garlic, minced
15 tbsp	olive oil
some	salt

Instructions

Preheat oven to 150°C.

Cut potatoes into wedges and place them in an ungreased glass casserole in a single layer. Mix together all other ingredients in a bowl and pour the dressing over the potatoes.

Place in the oven uncovered and bake for about 45 minutes. Whilst baking stir the dressing every 15 minutes in the casserole to ensure even browing.



.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a