Skillet Venison Steak with Honey Garlic Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for skillet venison steak with honey garlic marinade is a mouthwatering dish that combines the rich flavors of venison with a sweet and savory marinade. The tender venison steak is seared to perfection in a skillet, creating a deliciously juicy and flavorful main course. The honey garlic marinade adds a delightful touch of sweetness and a hint of garlic, enhancing the natural flavors of the meat. Serve this dish with your favorite sides for a memorable and satisfying meal.

Keywords: skillet venison steak, honey garlic marinade, recipe, flavorful, juicy.

skillet venison steak with honey garlic marinade recipe details

Skillet venison steak with honey garlic marinade recipe, recipe Rating: 4.9
Number of votes:134

Soak your deer steak in this stellar marinade, then cook it up on a cast-iron skillet. Great taste for you, master game hunter.
Ready in: 1 hour 11 mins

Ingredients

Makes: 1 steak

• 1/4 cup chopped onion
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoon cider vinegar
• 1 tablespoon honey
• 2 teaspoons minced garlic
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 venison steak (or more)

Preparation method

Prep: 5 mins | Cook: 6 mins | Extra time: 1 hour, marinating

1. Mix everything but the steak together and pour into a large, resealable plastic bag. Add the flat iron steak, seal the bag, and turn/shake to coat the steak. Marinate in refrigerator for 1 hour, then remove steak from marinade.
2. Set a cast-iron skillet in the oven and preheat oven to 500 degrees F.
3. Remove cast-iron skillet from oven and set over high heat on the stove. Lay the steak down in the skillet. Cook for about 2 minutes on each side to brown.
4. Place skillet with steak back into the oven. Bake for about 6 minutes, until steak reaches an internal temperature of 135 to 140 degrees F (for medium-rare).
5. Remove skillet from oven and transfer steak onto a plate. Let it rest for 5 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes about 1 cup marinade, enough for 2 pounds of steak.