Skewered Swordfish Rolls

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Skewered Swordfish Rolls recipe, a tantalizing seafood dish that is sure to impress your guests. This recipe combines succulent pieces of swordfish with a medley of flavorful ingredients, creating a perfect balance of taste and texture. The rolls are then skewered and grilled to perfection, resulting in a mouthwatering dish that is both visually appealing and delicious. With its unique combination of flavors and easy preparation, this recipe is perfect for any occasion, whether it be a casual weeknight dinner or a special gathering.

Keywords: swordfish, rolls, skewered, recipe, seafood

skewered swordfish rolls recipe details

Skewered swordfish rolls recipe, recipe Rating: 4.6
Number of votes:110

Fresh swordfish with a flavor boost–a coating of spices and herbs rolled up before grilling.
Ready in: 27 mins

Ingredients

Serves: 4

• Zest from 2 lemons
• 2 cloves garlic, crushed
• 1 cup parsley leaves
• 3/4 cup green olives, chopped
• 1/2 cup basil leaves, chopped
• 3 tablespoons capers
• Zest of 1 orange
• 4 (1/2-inch thick) swordfish steaks, about 2 1/2 pounds total, skinned
• 1/4 cup olive oil
• Salt and pepper

Preparation method

Prep: 20 mins | Cook: 7 mins

1. Preheat grill to medium-high.
2. Combine lemon zest, garlic, and parsley in a food processor; chop finely. In a separate bowl, toss the olives with basil, capers, and orange zest.
3. Coat each fish steak with oil, sprinkle with salt and pepper, and rub with the lemon zest garlic mixture. Place on a sheet of wax or parchment paper and cover with a second sheet; use a meat pounder to pound the steaks to about 1/8-inch thick.
4. Cut each steak into about 3×5-inch strips. Coat one side of each strip with olive caper mixture, roll up, and place three each on metal skewers.
5. Grill skewers for about 7 minutes, turning every 2 or 3 minutes.