Skillet T-Bone Steak with Ancho Chili Rub

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Skillet T-Bone Steak with Ancho Chili Rub is a delicious and flavorful way to enjoy a juicy steak. The ancho chili rub adds a smoky and slightly spicy kick to the meat, while the skillet cooking method ensures a perfectly seared crust. With just a few simple ingredients and minimal prep time, you can create a restaurant-quality steak right in your own kitchen.

Keywords: skillet, T-bone steak, ancho chili rub, flavorful, seared.

skillet t bone steak with ancho chili rub recipe details

Skillet t bone steak with ancho chili rub recipe, recipe Rating: 4.7
Number of votes:127

A thick, big league steak needs a serious rub to match. This ancho chile and garlic mix will do the trick.
Ready in: 15 mins

Ingredients

Makes: 1 steak

• 6 tablespoons ancho chili powder
• 4 teaspoons brown sugar
• 4 teaspoons black pepper
• 4 garlic cloves, minced
• 1 teaspoon salt
• 1 T-bone steak (or more)
• Salsa

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Set a cast-iron skillet in the oven and preheat oven to 500 degrees F.
2. In a small bowl, combine ancho chili powder, sugar, pepper, garlic cloves, and salt. Use this spice rub to season both sides of the steaks.
3. Remove cast-iron skillet from oven and set over high heat on the stove. Lay the steak down in the skillet. Cook for about 2 minutes on each side to brown.
4. Place skillet with steak back into the oven. Bake for about 6 minutes, until steak reaches an internal temperature of 135 to 140 degrees F (for medium-rare).
5. Remove skillet from oven and transfer steak onto a plate. Let it rest for 5 minutes to allow the juices to reabsorb into the steak. Serve with salsa, if desired.Note

Recipe makes just over 1/2 cup spice rub, enough for about 13 steaks.