Skillet Strip Steak with Spicy Coffee Rub

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for skillet strip steak with a spicy coffee rub is a delicious and bold twist on a classic steak dish. The combination of the rich coffee flavor with the heat from the spices creates a mouthwatering and unforgettable taste. With just a few simple ingredients and a hot skillet, you can easily whip up this flavorful steak in no time. Whether you're hosting a dinner party or simply craving a hearty meal, this recipe is sure to impress.

Keywords: skillet strip steak, spicy coffee rub, bold flavors, easy recipe, dinner party.

skillet strip steak with spicy coffee rub recipe details

Skillet strip steak with spicy coffee rub recipe, recipe Rating: 4.7
Number of votes:127

A quick and easy recipe for New York strip steak, cooked inside on a cast-iron skillet.
Ready in: 25 mins

Ingredients

Makes: 1 steak

• 2 teaspoons steak seasoning
• 1 teaspoon chili powder
• 1 teaspoon finely ground, dark-roast coffee
• 1/2 teaspoon olive oil
• 1 (1-1/4-inch thick) strip steak (or more), at room temperature

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 5 mins, resting

1. Set a cast-iron skillet in the oven and preheat oven to 500 degrees F.
2. In a small bowl, stir steak seasoning, chili powder, and coffee together. Rub the steak with oil, then with the spices.
3. Remove cast-iron skillet from oven and set over high heat on the stove. Lay the steak down in the skillet. Cook for about 2 minutes on each side to brown.
4. Place skillet with steak back into the oven. Bake for about 6 minutes, until steak reaches an internal temperature of 135 to 140 degrees F (for medium-rare).
5. Remove skillet from oven and transfer steak onto a plate. Let it rest for 5 minutes to allow the juices to reabsorb into the steak. Serve.