Skillet Rib Eye Steak with Chili Butter

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Skillet Rib Eye Steak with Chili Butter is a mouthwatering delight that combines the rich flavors of perfectly cooked rib eye steak with a spicy kick of chili butter. The steak is seared to perfection in a hot skillet, creating a flavorful crust while keeping the meat juicy and tender on the inside. The addition of chili butter adds a burst of heat and a velvety smoothness that elevates this dish to new heights. With just a few simple ingredients and minimal preparation time, you can enjoy a restaurant-quality steak right in the comfort of your own home.

Keywords: Skillet, Rib Eye Steak, Chili Butter, Spicy, Juicy

skillet rib eye steak with chili butter recipe details

Skillet rib eye steak with chili butter recipe, recipe Rating: 4.7
Number of votes:125

Fatty, juicy rib eye with a hint of spice. A great date night dinner cooked in a cast-iron skillet.
Ready in: 25 mins

Ingredients

Makes: 1 steak

• 2 tablespoons butter, softened
• 1/2 teaspoon chili powder
• 1/2 teaspoon Dijon mustard
• 1 (1-1/4-inch thick) rib eye steak (or more), at room temperature
• 1/2 teaspoon olive oil
• 1/2 to 1 teaspoon ground pepper
• 1/4 teaspoon white or brown sugar

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 5 mins, resting

1. Set a cast-iron skillet in the oven and preheat oven to 500 degrees F.
2. In a small bowl, beat the butter, chili powder, and mustard until smooth. Refrigerate until serving. Rub the steak with oil, then with pepper and sugar.
3. Remove cast-iron skillet from oven and set over high heat on the stove. Lay the steak down in the skillet. Cook for about 2 minutes on each side to brown.
4. Place skillet with steak back into the oven. Bake for about 6 minutes, until steak reaches an internal temperature of 135 to 140 degrees F (for medium-rare).
5. Remove skillet from oven and transfer steak onto a plate. Let it rest for 5 minutes to allow the juices to reabsorb into the steak.
6. Spoon chili butter over steak. Serve.