Skillet Porterhouse Steak with Spicy Coffee Rub

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the mouthwatering Skillet Porterhouse Steak with Spicy Coffee Rub recipe! This delectable dish combines the richness of a porterhouse steak with a bold and flavorful coffee rub, resulting in a truly unforgettable dining experience. The steak is seared to perfection in a skillet, creating a deliciously charred exterior while maintaining a juicy and tender center. With just the right amount of heat from the spicy rub, this recipe is sure to impress even the most discerning steak lovers.

Keywords: skillet porterhouse steak, spicy coffee rub, recipe, seared, flavorful.

skillet porterhouse steak with spicy coffee rub recipe details

Skillet porterhouse steak with spicy coffee rub recipe, recipe Rating: 4.7
Number of votes:129

Coffee and spice lovers, this is the beefy dinner steak for you.
Ready in: 25 mins

Ingredients

Makes: 1 steak

• 2 teaspoons steak seasoning
• 1 teaspoon chili powder
• 1 teaspoon finely ground, dark-roast coffee
• 1/2 teaspoon olive oil
• 1 (1-1/4-inch thick) Porterhouse steak (or more), at room temperature

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 5 mins, resting

1. Set a cast-iron skillet in the oven and preheat oven to 500 degrees F.
2. In a small bowl, stir steak seasoning, chili powder, and coffee together. Rub the steak with oil, then with the spices.
3. Remove cast-iron skillet from oven and set over high heat on the stove. Lay the steak down in the skillet. Cook for about 2 minutes on each side to brown.
4. Place skillet with steak back into the oven. Bake for about 6 minutes, until steak reaches an internal temperature of 135 to 140 degrees F (for medium-rare).
5. Remove skillet from oven and transfer steak onto a plate. Let it rest for 5 minutes to allow the juices to reabsorb into the steak. Serve.