Skillet Flat Iron Steak with Chili Butter

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Skillet Flat Iron Steak with Chili Butter is a delicious and savory dish that will satisfy any meat lover's cravings. The combination of tender flat iron steak cooked to perfection in a skillet, paired with a flavorful chili butter, creates a mouthwatering and impressive meal. The steak is seared to create a beautiful crust while remaining juicy and tender on the inside. With just a few simple ingredients and easy-to-follow steps, this recipe is perfect for a quick and satisfying dinner.

Keywords: skillet, flat iron steak, chili butter, savory, seared

skillet flat iron steak with chili butter recipe details

Skillet flat iron steak with chili butter recipe, recipe Rating: 4.7
Number of votes:127

A simple, spicy flat iron steak to make inside in your cast-iron skillet.
Ready in: 25 mins

Ingredients

Makes: 1 steak

• 2 tablespoons butter, softened
• 1/2 teaspoon chili powder
• 1/2 teaspoon Dijon mustard
• 1 (1-1/4-inch thick) flat iron steak (or more), at room temperature
• 1/2 teaspoon olive oil
• 1/2 to 1 teaspoon ground pepper
• 1/4 teaspoon white or brown sugar

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 5 mins, resting

1. Set a cast-iron skillet in the oven and preheat oven to 500 degrees F.
2. In a small bowl, beat the butter, chili powder, and mustard until smooth. Refrigerate until serving. Rub the steak with oil, then with pepper and sugar.
3. Remove cast-iron skillet from oven and set over high heat on the stove. Lay the steak down in the skillet. Cook for about 2 minutes on each side to brown.
4. Place skillet with steak back into the oven. Bake for about 6 minutes, until steak reaches an internal temperature of 135 to 140 degrees F (for medium-rare).
5. Remove skillet from oven and transfer steak onto a plate. Let it rest for 5 minutes to allow the juices to reabsorb into the steak.
6. Spoon chili butter over steak. Serve.