Skillet Rib Eye Steak with Spicy Coffee Rub

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Skillet Rib Eye Steak with Spicy Coffee Rub recipe, a culinary delight that combines the richness of rib eye steak with the bold flavors of a coffee-infused rub. This recipe is perfect for steak lovers looking to add an exciting twist to their grilling repertoire. The spicy coffee rub adds a unique depth of flavor, complementing the tender and juicy rib eye steak cooked to perfection in a skillet. Get ready to indulge in a mouthwatering steak experience like never before!

Keywords: Skillet, Rib Eye Steak, Spicy Coffee Rub, Recipe, Grilling

skillet rib eye steak with spicy coffee rub recipe details

Skillet rib eye steak with spicy coffee rub recipe, recipe Rating: 4.9
Number of votes:129

Find a well-marbled rib eye and turn it into this spicy/smoky gourmet dinner.
Ready in: 25 mins

Ingredients

Makes: 1 steak

• 2 teaspoons steak seasoning
• 1 teaspoon chili powder
• 1 teaspoon finely ground, dark-roast coffee
• 1/2 teaspoon olive oil
• 1 (1-1/4-inch thick) rib eye steak (or more), at room temperature

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 5 mins, resting

1. Set a cast-iron skillet in the oven and preheat oven to 500 degrees F.
2. In a small bowl, stir steak seasoning, chili powder, and coffee together. Rub the steak with oil, then with the spices.
3. Remove cast-iron skillet from oven and set over high heat on the stove. Lay the steak down in the skillet. Cook for about 2 minutes on each side to brown.
4. Place skillet with steak back into the oven. Bake for about 6 minutes, until steak reaches an internal temperature of 135 to 140 degrees F (for medium-rare).
5. Remove skillet from oven and transfer steak onto a plate. Let it rest for 5 minutes to allow the juices to reabsorb into the steak. Serve.