Rib Eye Steak with Peppercorn Chive Butter

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich flavors of a perfectly cooked rib eye steak with peppercorn chive butter. This mouthwatering recipe combines the tenderness of a juicy rib eye steak with the boldness of cracked black peppercorns and the freshness of chives. The peppercorn chive butter adds an extra layer of richness and complexity to the dish, elevating it to new heights of deliciousness. Whether you're hosting a dinner party or simply treating yourself to a gourmet meal, this recipe is sure to impress.

Keywords: rib eye steak, peppercorn, chive butter, recipe, deliciousness.

Rib eye steak with peppercorn chive butter recipe details

Rib eye steak with peppercorn chive butter recipe, recipe Rating: 4.9
Number of votes:128

An easy way to cook steakhouse-style rib eye. After grilling, add a few pats of this spicy butter mixture.
Ready in: 2 hours 20 mins

Ingredients

Makes: 1 steak

• 1/2 cup unsalted butter, softened
• 2 tablespoons steak sauce
• 2 tablespoons green peppercorns, crushed
• 1 tablespoon chopped fresh chives
• 1 teaspoon lemon zest
• Salt and pepper, to taste
• Olive oil
• 1 rib eye steak (or more)

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 2 hours, chilling

1. Combine butter, steak sauce, peppercorns, chives, and lemon zest in a bowl until well-incorporated. Salt and pepper to taste, then shape into a log, wrap with parchment paper, and refrigerate for 2 hours.
2. Coat steak with olive oil. Season both sides of meat with salt and pepper.
3. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
4. Oil the grill grate, using an oiled rag.
5. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
6. Take the steak off the grill. Let rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Place a few slices of butter on each hot steak. Serve.Note

Recipe makes a little over 1/2 cup of seasoned butter.