Rib Eye Steak with Garlic Lime Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Rib Eye Steak with Garlic Lime Marinade is a mouthwatering delight that will satisfy any meat lover's cravings. The tender and juicy rib eye steak is marinated in a flavorful blend of garlic and lime, infusing it with a zesty and tangy taste. Grilled to perfection, the steak is bursting with savory flavors that complement the natural richness of the meat. Whether you're hosting a backyard barbecue or simply want to enjoy a delicious steak dinner, this recipe is sure to impress.

Keywords: Rib eye steak, garlic lime marinade, tender, juicy, grilled

Rib eye steak with garlic lime marinade recipe details

Rib eye steak with garlic lime marinade recipe, recipe Rating: 4.7
Number of votes:125

A tender steak with the time-honored taste of garlic. The men who build the pyramids ate garlic; it’s powerful stuff.
Ready in: 4 hours 15 mins

Ingredients

Makes: 1 steak

• 1/4 cup lime juice
• 6 garlic cloves, minced
• 4 teaspoons chili powder
• 4 teaspoons canola oil
• 1 teaspoon salt
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon black pepper
• 1 rib eye steak (or more)

Preparation method

Prep: 5 mins | Cook: 10 mins | Extra time: 4 hours, marinating

1. Mix everything but the steak together and pour into a large, resealable plastic bag. Add the rib eye steak, seal the bag, and turn/shake to coat the steak. Marinate in refrigerator for 1 hour, then remove from marinade.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let the meat rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes 1/2 cup of marinade, enough for 1 pound of steak.