Skillet deer steak with ginger soy sauce marinade recipe
Skillet Deer Steak with Ginger Soy Sauce Marinade
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Recipe intro
Introducing the delightful Skillet Deer Steak with Ginger Soy Sauce Marinade Recipe, a savory and succulent dish that will tantalize your taste buds. This recipe combines the rich flavors of tender deer steak with a tangy ginger soy sauce marinade, resulting in a mouthwatering fusion of Asian-inspired cuisine and hearty wild game. The skillet cooking method ensures a juicy and perfectly cooked steak, while the marinade infuses it with a delightful blend of sweet and savory notes. Get ready to impress your guests with this unique and flavorful dish!Keywords: Skillet, Deer Steak, Ginger, Soy Sauce Marinade, Recipe
skillet deer steak with ginger soy sauce marinade recipe details
Your venison becomes an Asian-style sensation when you follow this simple recipe. Cooks in a cast iron skillet. Inspired by Travis’ “Grilled Marinated Steak.”
Ready in: 1 hour 20 mins
Ingredients
Makes: 1 steak- 1 cup soy sauce
- 1 tablespoon sugar
- 1 tablespoon minced garlic
- 1 teaspoon ground ginger
- 1 (1 1/4-inch thick) venison steak (or more)
Preparation method
Prep: 10 mins | Cook: 10 mins | Extra time: 1 hour, marinating1. Combine all ingredients except steak in a large plastic resealable bag. Add steak, seal the bag, and turn to coat. Refrigerate for 1 hour to marinate.
2. Set a cast-iron skillet in the oven and preheat oven to 500 degrees F.
3. Remove cast-iron skillet from oven and set over high heat on the stove. Lift steak out of marinade and lay meat down in the skillet. Cook for about 2 minutes on each side to brown.
4. Place skillet with steak back into the oven. Bake for about 6 minutes, until steak reaches an internal temperature of 135 to 140 degrees F (for medium-rare).
5. Remove skillet from oven and transfer steak onto a plate. Let it rest for 5 minutes to allow the juices to reabsorb into the steak. Serve.Note
Recipe makes just over 1 cup of marinade, enough for 2 pounds of steak.
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