Skillet Deer Steak with Ginger Soy Sauce Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Skillet Deer Steak with Ginger Soy Sauce Marinade Recipe, a savory and succulent dish that will tantalize your taste buds. This recipe combines the rich flavors of tender deer steak with a tangy ginger soy sauce marinade, resulting in a mouthwatering fusion of Asian-inspired cuisine and hearty wild game. The skillet cooking method ensures a juicy and perfectly cooked steak, while the marinade infuses it with a delightful blend of sweet and savory notes. Get ready to impress your guests with this unique and flavorful dish!

Keywords: Skillet, Deer Steak, Ginger, Soy Sauce Marinade, Recipe

skillet deer steak with ginger soy sauce marinade recipe details

Skillet deer steak with ginger soy sauce marinade recipe, recipe Rating: 4.9
Number of votes:135

Your venison becomes an Asian-style sensation when you follow this simple recipe. Cooks in a cast iron skillet. Inspired by Travis’ “Grilled Marinated Steak.”
Ready in: 1 hour 20 mins

Ingredients

Makes: 1 steak

• 1 cup soy sauce
• 1 tablespoon sugar
• 1 tablespoon minced garlic
• 1 teaspoon ground ginger
• 1 (1 1/4-inch thick) venison steak (or more)

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 1 hour, marinating

1. Combine all ingredients except steak in a large plastic resealable bag. Add steak, seal the bag, and turn to coat. Refrigerate for 1 hour to marinate.
2. Set a cast-iron skillet in the oven and preheat oven to 500 degrees F.
3. Remove cast-iron skillet from oven and set over high heat on the stove. Lift steak out of marinade and lay meat down in the skillet. Cook for about 2 minutes on each side to brown.
4. Place skillet with steak back into the oven. Bake for about 6 minutes, until steak reaches an internal temperature of 135 to 140 degrees F (for medium-rare).
5. Remove skillet from oven and transfer steak onto a plate. Let it rest for 5 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes just over 1 cup of marinade, enough for 2 pounds of steak.