Grilled striped bass with summer orzo salsa recipe

Grilled Striped Bass with Summer Orzo Salsa recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for grilled striped bass with summer orzo salsa is a delightful and refreshing dish that perfectly captures the essence of summer. The tender and flaky striped bass is seasoned with a blend of herbs and spices before being grilled to perfection. The accompanying summer orzo salsa adds a burst of vibrant flavors with fresh tomatoes, cucumbers, herbs, and a tangy citrus dressing. This dish is not only delicious but also easy to prepare, making it an ideal choice for a quick and healthy weeknight meal.
Keywords: grilled striped bass, summer orzo salsa, refreshing, vibrant flavors, easy to prepare.
Grilled striped bass with summer orzo salsa recipe details
- Ingredients
- For 6- to 7-ounce striped bass portions
- 4 cups Summer Orzo Salsa
- 4 scallions, grilled
- 1 tablespoon white truffle oil (available at specialty stores)
- Chives, chopped for garnish
Grill striped bass until done. Place salsa in the center of the plate and place the bass over the salsa. Garnish with grilled scallion, truffle oil, and chives.
Serves: 4.
Share this content!
As seen in:

Reference: Grilled striped bass with summer orzo salsa recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 41 times, 1 visit(s) today