Grilled “Stout” Skirt Steak

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Grilled Stout Skirt Steak recipe is a mouthwatering dish that combines the rich flavors of stout beer with tender skirt steak. This recipe is perfect for meat lovers who enjoy a bold and robust taste. The steak is marinated in a flavorful mixture of stout beer, garlic, and spices, then grilled to perfection. The result is a juicy and tender steak with a delicious charred exterior.

Keywords: grilled, stout, skirt steak, recipe, marinated.

Grilled stout skirt steak recipe details

Grilled stout skirt steak recipe, recipe Rating: 4.6
Number of votes:111

The absolute best recipe for preparing mouthwatering, juicy skirt steak your friends and family will love.
Ready in: 6 hours 25 mins

Ingredients

Serves: 8

• 1 bottle Guinness Stout(R) or other dark beer
• 1/3 cup brown sugar
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons Crystal(R) or other hot sauce
• 3 tablespoons chopped garlic
• 1 medium onion diced
• 3-4 pounds skirt steak

Preparation method

Prep: 15 mins | Cook: 10 mins | Extra time: 6 hours, marinating

1. Combine all ingredients in large plastic resealable bag and let marinate for at least 6, or as many as 24 hours.
2. Fire up the grill, as hot as you can get it. Take meat directly from the marinade and grill 4-5 minutes each side. You want to get the meat almost “crusted” on each side (the sugars and beer will accomplish this). This will produce very juicy medium-rare meat. You do not want to overcook skirt steak or you may as well substitute an old sneaker in the recipe.
3. Let rest for 10 minutes or serve immediately. You will love it, guaranteed!