Skagit berry oatmeal muffins recipe

Skagit Berry Oatmeal Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Skagit berry oatmeal muffins recipe! Bursting with the goodness of fresh berries and hearty oats, these muffins are a perfect start to your day or a delicious snack anytime. The combination of juicy berries and wholesome oats creates a moist and flavorful treat that will leave you craving for more. Easy to make and packed with nutrients, this recipe is a must-try for all muffin lovers. Get ready to indulge in a delightful blend of flavors and textures with these Skagit berry oatmeal muffins!

Keywords: Skagit berry, oatmeal muffins, recipe, fresh berries, wholesome oats

skagit berry oatmeal muffins recipe details

Skagit berry oatmeal muffins recipe, recipe Rating: 4.7
Number of votes:114

Ingredients Dry:

1/2 cup oatmeal

1/2 cup oat bran

1-1/2 cups flour

1/2 cup sugar

1 teaspoon salt

1 Tablespoon baking powder

Wet:

1 egg

3/4 cup milk

1/2 cup vegetable oil

1 cup mixed berries (blueberries, raspberries, strawberries or blackberries)

Topping:

1/3 cup oatmeal

1/4 cup brown sugar

1 teaspoon cinnamon

Instructions:

The Skagit Valley is known for its berries. Blue, tay, and most other kinds are considered some of the best in the world.

Combine dry ingredients in large bowl. In separate bowl mix together egg, milk, and oil. Mix wet ingredients into flour mixture. Gently stir in mixed berries until just mixed and lumpy. Spoon batter into greased 12 muffin tin. Sprinkle batter with topping. Bake muffins in an oven preheated to 400 degrees for about 20 minutes or until an inserted toothpick comes out dry.

Makes: 12 muffins