
Six weeks muffins
Six Weeks Muffins recipe
- Ingredients
- One 15-ounce box of Raisin Brancereal
- 3 cups sugar
- 5 cups flour
- 5 teaspoons baking soda
- 2 teaspoons salt
- 1 cup oil
- 4 eggs, beaten
- 1 quart buttermilk
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
Instructions:
Mix dry ingredients in a large bowl; add wet ingredients and mix well. Store in covered container in refrigerator to be used as needed. Batter will keep for six weeks.
To bake:Fill greased muffin cups 2/3 full and bake in 375- to 400-degree oven for 15 to 20 minutes. Dip tops in melted butter, then sprinkle with sugar and cinnamon.
Yield: 5 dozen muffins, depending on cup size
Tags: recipe, Six weeks muffins, cooking, diy