Apricot almond bread recipe

Apricot-Almond Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Apricot Almond Bread recipe, a perfect blend of sweet and nutty flavors. This delectable treat is an absolute crowd-pleaser, with its moist texture and bursts of tangy apricot throughout. The recipe yields a generous loaf that can be enjoyed for breakfast, as a snack, or even as a dessert. With its simple ingredients and easy preparation, this Apricot Almond Bread is sure to become a favorite in your household.

Keywords: apricot, almond, bread, recipe, moist.

Apricot almond bread recipe details

Apricot almond bread recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

1-1/2 cups dried apricots

1-1/2 cups water

2 Tablespoons soft butter

1/2 cup honey or real maple syrup

1 teaspoon salt

1-1/2 cup white flour

1 cup whole-wheat flour

1 teaspoon baking soda

2 teaspoons baking powder

1 cup chopped almonds

1 beaten egg

1 teaspoon vanilla

1/2 teaspoon grated fresh orange rind

Instructions:

Cook apricots in water for 10 minutes (covered, low heat).

Cool completely and add butter, syrup and salt.

Beat in egg and vanilla.

Sift together dry ingredients.

Fold everything together and spread into buttered loaf pan.

Bake 35 to 40 minutes at 375 degrees.

Remove bread from pan 10 minutes after it comes out of the oven.