Kristi’s banana bread

Kristi’s Banana Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Kristi's Banana Bread, a delightful recipe that will fill your kitchen with the comforting aroma of freshly baked goods. This classic banana bread is moist, tender, and packed with the natural sweetness of ripe bananas. With a hint of cinnamon and a touch of vanilla, it's the perfect treat for breakfast or an afternoon snack. Enjoy a slice of this homemade goodness, whether you're a seasoned baker or just starting out in the kitchen.

Keywords: banana bread, recipe, homemade, moist, cinnamon.

Kristi's banana bread details

Kristi’s banana bread, recipe Rating: 4.6
Number of votes:106

Ingredients

3 eggs

3/4 cup butter

2 Tablespoons vanilla

1-1/2 cups sugar

3/4 cup milk

6 to 8 very ripe bananas

3-1/2 cups flour

1 teaspoon baking soda

1 teaspoon salt

3 teaspoons baking powder

1 cup nuts (optional)

1 cup chocolate chips (optional)

Instructions:

In a large electric mixing bowl, mix eggs, butter, vanilla, sugar, and milk. Add bananas and mix well. Sift together flour, baking soda, salt, and baking powder, then add to mixture. Blend until smooth. Grease and flour 2 loaf pans and pour ingredients until pans are 1/2 full. Sprinkle nuts or chocolate chips on top. Bake at 350 degrees for 1 hour.

Remove and drizzle butter on top of loaf. Enjoy!