Sirloin Steak with Honey Garlic Marinade

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Recipe intro

Looking for a delicious and flavorful steak recipe? Look no further than this Sirloin steak with honey garlic marinade recipe. This recipe combines the tenderness of sirloin steak with the sweet and savory flavors of a honey garlic marinade, resulting in a mouthwatering dish that is sure to impress. With just a few simple ingredients and easy steps, you can create a restaurant-quality meal right in your own kitchen. So fire up the grill and get ready to indulge in a juicy and succulent steak that will leave you craving for more.

Keywords: sirloin steak, honey garlic marinade, flavorful, tender, grill

sirloin steak with honey garlic marinade recipe details

Sirloin steak with honey garlic marinade recipe, recipe Rating: 4.7
Number of votes:121

A tender, sweet grilled steak thanks to the work of our bee friends.
Ready in: 1 hour 15 mins

Ingredients

Makes: 1 steak

• 1/4 cup chopped onion
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoon cider vinegar
• 1 tablespoon honey
• 2 teaspoons minced garlic
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 sirloin steak (or more)

Preparation method

Prep: 5 mins | Cook: 10 mins | Extra time: 1 hour, marinating

1. Mix everything but the steak together and pour into a large, resealable plastic bag. Add the sirloin steaks, seal the bag, and turn/shake to coat the steak. Marinate in refrigerator for 1 hour, then remove steak from marinade.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let the meat rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes about 1 cup marinade, enough for 2 pounds of steak.