Sirloin Steak with French Onion Mushroom Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to elevate your steak dinner? Look no further than this mouthwatering recipe for Sirloin Steak with French Onion Mushroom Sauce. Tender sirloin steak is perfectly cooked to your desired doneness and then topped with a rich and flavorful French onion mushroom sauce. The combination of caramelized onions, saut�ed mushrooms, and savory beef broth creates a luscious sauce that complements the steak beautifully. This recipe is sure to impress your family and friends at any special occasion or weeknight dinner.

Keywords: sirloin steak, French onion, mushroom sauce, tender, flavorful.

sirloin steak with french onion mushroom sauce recipe details

Sirloin steak with french onion mushroom sauce recipe, recipe Rating: 4.9
Number of votes:132

Each bite has the meaty taste of steak and mushrooms. You’ll go back to this recipe again and again.
Ready in: 15 mins

Ingredients

Makes: 1 steak

• 1 sirloin steak (or more)
• Salt and pepper
• 1 teaspoon canola or vegetable oil
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 1 teaspoon minced garlic
• 1/2 cup prepared French onion dip
• 2 tablespoons half-and-half
• 1/2 teaspoon minced chives
• 1/4 teaspoon black pepper

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Season steak with salt and pepper on both sides.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
4. While steak is grilling, heat oil in skillet over medium heat. When oil is hot, add mushrooms and garlic and cook, stirring, for 3 minutes. Add remaining ingredients, stir, and cook for another 3 minutes until heated through.
5. Take the steak off the grill. Let the meat rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Pour creamy sauce over steak and serve.Note

Sauce makes about 1 cup of sauce.