Grilled Sirloin Steak with Bourbon Mustard Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering recipe for Grilled Sirloin Steak with Bourbon Mustard Marinade. This delectable dish combines the rich flavors of tender sirloin steak with a tangy and slightly sweet bourbon mustard marinade. The marinade infuses the steak with a delightful combination of smoky bourbon and zesty mustard, adding depth and complexity to every bite. Perfect for grilling enthusiasts and steak lovers alike, this recipe promises to impress with its succulent and flavorful results.

Keywords: Grilled, Sirloin Steak, Bourbon Mustard Marinade, Recipe, Delicious.

Grilled sirloin steak with bourbon mustard marinade recipe details

Grilled sirloin steak with bourbon mustard marinade recipe, recipe Rating: 4.9
Number of votes:137

Corn-fed beef gets a bath in bourbon, a.k.a. corn whiskey. You’re the winner of this combo as you savor a great steak. Inspired by flamekissedsam’s “Bourbon Steak”
Ready in: 1 hour 25 mins

Ingredients

Serves: 1 steak

• 1/4 cup bourbon
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup Dijon mustard
• 1 teaspoon Worcestershire sauce
• Freshly ground black pepper to taste
• 1 sirloin steak (or more)

Preparation method

Prep: 10 mins | Cook: 15 mins | Extra time: 1 hour, marinating

1. Combine all ingredients except the steak in a large resealable plastic bag. Add steaks to bag, seal, and turn to coat. Refrigerate for 1 hour to marinate.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Remove the steak from marinade and place on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
5. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes almost 1 cup of marinade, enough for 2 pounds of steak.