Sirloin Steak with Garlic Lime Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Sirloin Steak with Garlic Lime Marinade recipe! This tantalizing dish combines succulent sirloin steak with a zesty marinade, resulting in a burst of flavors that will leave you craving for more. The combination of garlic and lime adds a refreshing twist to the tender steak, creating a perfect balance of tanginess and richness. Whether you're grilling or pan-searing, this recipe is sure to impress your taste buds and elevate your dining experience.

Keywords: sirloin steak, garlic lime marinade, recipe, flavors, grilling

sirloin steak with garlic lime marinade recipe details

Sirloin steak with garlic lime marinade recipe, recipe Rating: 4.7
Number of votes:125

A grilled steak that comes out full of flavor and with some spice to spare.
Ready in: 1 hour 15 mins

Ingredients

Makes: 1 steak

• 1/4 cup lime juice
• 6 garlic cloves, minced
• 4 teaspoons chili powder
• 4 teaspoons canola oil
• 1 teaspoon salt
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon black pepper
• 1 sirloin steak (or more)

Preparation method

Prep: 5 mins | Cook: 10 mins | Extra time: 1 hour, marinating

1. Mix everything but the steak together and pour into a large, resealable plastic bag. Add the sirloin steak, seal the bag, and turn/shake to coat the steak. Marinate in refrigerator for 1 hour, then remove from marinade.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let the meat rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes 1/2 cup of marinade, enough for 1 pound of steak.