Singaporean fried noodles with beef recipe
Singaporean Fried Noodles with Beef recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
|450 g||broccoli, in florets|
|300 g||Chinese noodles|
|salt and pepper|
|350 g||beef sirloin, cut into strips|
|3 tbsp||sesame oil|
|1 tsp||curry powder|
|3 tsp||sesame seeds, roasted|
|½ bunch(es)||fresh coriander, chopped|
Cook the noodles and the broccoli in salted water for 5 minutes. Drain.
In a pan heat the oil. Stir-fry the meat over high heat briefly until medium done. Season with salt, pepper, curry and ginger powder. Remove from the pan, set aside and keep warm.
Put the carrots and the onion into the pan. Sauté for 3 minutes. Season with salt, pepper, curry and ginger powder. Stir in the noodles and the broccoli. In a bowl whisk the eggs with the milk. Pour over the noodles and stir-fry until set. Adjust the seasoning. Take from heat and add the meat and the coriander. Toss gently and serve sprinkled with the sesame seeds.
ca. 30 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
Calories per portion:
Reference: Singaporean fried noodles with beef recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.