Singaporean fried noodles with beef recipe

Singaporean Fried Noodles with Beef recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Singaporean fried noodles with beef is a delightful fusion of flavors and textures. Tender strips of beef are stir-fried with an array of vibrant vegetables, such as bell peppers, carrots, and bean sprouts. The dish is then tossed with thin rice noodles and a savory sauce, resulting in a satisfying and aromatic meal. With its perfect balance of sweet, salty, and spicy notes, this recipe is sure to impress your taste buds.

Keywords: Singaporean, fried noodles, beef, stir-fried, fusion

singaporean fried noodles with beef recipe details

Singaporean fried noodles with beef recipe, recipe Rating: 4.7
Number of votes:121 

Ingredients

450 g	broccoli, in florets
300 g	Chinese noodles
1	onion, chopped
	salt and pepper
2	carrots, sliced
350 g	beef sirloin, cut into strips
3 tbsp	sesame oil
1 tsp	curry powder
	ginger powder
3	eggs
75 ml	milk
3 tsp	sesame seeds, roasted
½ bunch(es)	fresh coriander, chopped

Instructions

Cook the noodles and the broccoli in salted water for 5 minutes. Drain.

In a pan heat the oil. Stir-fry the meat over high heat briefly until medium done. Season with salt, pepper, curry and ginger powder. Remove from the pan, set aside and keep warm.

Put the carrots and the onion into the pan. Sauté for 3 minutes. Season with salt, pepper, curry and ginger powder. Stir in the noodles and the broccoli. In a bowl whisk the eggs with the milk. Pour over the noodles and stir-fry until set. Adjust the seasoning. Take from heat and add the meat and the coriander. Toss gently and serve sprinkled with the sesame seeds.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a