Fried cabbage recipe

Fried Cabbage recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy side dish? Look no further than this Fried Cabbage recipe. Packed with flavor and simple to make, this dish is sure to be a hit with your family and friends. With just a handful of ingredients and a quick cooking time, you can have this tasty dish on the table in no time. Whether you're looking for a healthy side or a comforting addition to your meal, this Fried Cabbage recipe is a versatile option.

Keywords: fried cabbage, side dish, flavorful, easy, quick cooking.

Fried cabbage recipe details

Fried cabbage recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

1 medium	onion, finely chopped
6 tbsp	oil
1 large	tomato
½ tsp	curry powder or more
1 tsp	salt
1 medium	cabbage, shredded
2	carrots, cleaned and sliced
1	green capsicum, seeded and chopped
125 ml	water

Instructions

Over moderate heat, fry the onion in oil until lightly browned, stirring to prevent scorching.

Add tomatoes, curry powder and salt, continue to stir-fry for 3 minutes.

Add cabbage, carrots, capsicum and mix well.

Pour in about 125ml water. Cover the pot, reduce heat and simmer until the liquid is absorbed and the cabbage is still slightly crunchy.

Preparation time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a