Sinful cream corn

Sinful Cream Corn

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12 ounces frozen corn
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon Accentsalt-free seasoning
2 cups half & half
2 Tablespoons flour
1 teaspoon sugar
1 teaspoon bread crumbs
1 Tablespoon butter

Cook corn as directed on package, then mix all ingredients except bread crumbs and butter. Pour into greased casserole dish and bake at 350 degrees for 20 minutes. Mix crumbs and butter and sprinkle on top.

Serves: 5 to 6

Tags: recipe, Sinful cream corn, cooking, diy