Sinful cream corn

Sinful Cream Corn

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and creamy flavors of Sinful Cream Corn, a delectable side dish that will leave you craving for more. Made with fresh corn kernels, velvety cream, and a touch of savory spices, this recipe takes comfort food to a whole new level. Whether it's a holiday feast or a simple weeknight dinner, this sinful delight is sure to be a crowd-pleaser. So, get ready to savor the sinful goodness of this irresistible cream corn that will melt in your mouth.

Keywords: cream corn, indulgent, savory, comfort food, and crowd-pleaser.

sinful cream corn details

Sinful cream corn, recipe Rating: 4.4
Number of votes:96

Ingredients

12 ounces frozen corn

1 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon Accentsalt-free seasoning

2 cups half & half

2 Tablespoons flour

1 teaspoon sugar

1 teaspoon bread crumbs

1 Tablespoon butter

Cook corn as directed on package, then mix all ingredients except bread crumbs and butter. Pour into greased casserole dish and bake at 350 degrees for 20 minutes. Mix crumbs and butter and sprinkle on top.

Serves: 5 to 6