Sin a mon rolls recipe

“Sin”-A-Mon Rolls recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Sin a mon Rolls recipe, a true indulgence for your taste buds! These irresistible rolls are a delightful blend of sweet and savory flavors, guaranteed to satisfy any craving. With their soft, buttery dough and a generous filling of cinnamon and sugar, they make the perfect treat for breakfast or dessert. Topped with a luscious cream cheese glaze, these Sin a mon Rolls are sure to become a family favorite.

Keywords: Sin a mon rolls, recipe, indulgence, sweet and savory, cinnamon and sugar.

sin a mon rolls recipe details

Sin a mon rolls recipe, recipe Rating: 4.5
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Ingredients

Dough

1-1/2 cups milk

3 ounces butter

1 egg

4-1/2 cups flour

3 ounces sugar

1-1/2 teaspoon salt

1 Tablespoon plus 1-1/2 teaspoons yeast

Butter

Brown Sugar

Cinnamon

Frosting:

8 ounces cream cheese

1/4 cup butter

1 teaspoon orange juice

1 teaspoon orange zest

3/4 cup powdered sugar

Instructions:

There is nothing like the smell of cinnamon rolls baking in the morning. We serve these hot out of the oven every Sunday morning to our guests. The dough is made in the bread machine. December through March, we have fresh oranges that we pick and zest just for the citrus frosting.

Make the rolls in your bread machine on the dough cycle. The process takes about 1-1/2 hours. Remove dough from machine when finished and roll out into a rectangle (9 x 14 inches). Spread with butter. Sprinkle with cinnamon and brown sugar. Roll up like a jelly roll and cut into 1-inch wide rolls. You should have 12 rolls. Place in chafing pan. Let rise for 1 hour or until doubled in size. Bake at 325 for 15 minutes. Cool for 15 minutes and top with frosting.

Frosting: Combine all ingredients, beating until fluffy.