Double maple muffins recipe

Double Maple Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful breakfast treat? Look no further than this Double Maple Muffins recipe. These muffins are packed with the rich flavors of maple syrup, making them the perfect indulgence for maple lovers. The combination of sweet and savory flavors creates a mouthwatering experience that will leave you craving for more. Whether you enjoy them fresh out of the oven or as an afternoon snack, these muffins are sure to satisfy your sweet tooth.

Keywords: double maple muffins, breakfast treat, maple syrup, sweet and savory, indulgence.

Double maple muffins recipe details

Double maple muffins recipe, recipe Rating: 4.6
Number of votes:106

Muffin Ingredients:

2 eggs

1 cup sour cream

1 cup maple syrup (use the “real” stuff)

1 cup flour

1 cup bran flakes

1 teaspoon baking soda

3/4 cup chopped pecans

Glaze Ingredients:

2/3 cup maple syrup

6 Tablespoons butter

Instructions:

Grease 18 regular muffin cups. In large bowl, beat eggs, then stir in sour cream and maple syrup. Add flour, bran, and baking soda and stir just until moistened. Stir in nuts. Divide evenly among muffin cups. Bake until done (about 15 minutes). Mix butter and remaining maple syrup until well blended.

When muffins are done, remove from muffin cup pans. Place 1 teaspoon glaze in bottom of each cup. Dip top of muffins into remaining glaze and then return upright to muffin cups. Let stand 15 minutes or so to absorb glaze on bottom. Keep spooning glaze over top. Serve warm.