Sin on a Plate (Deep Fried Candy Bars)

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the ultimate guilty pleasure with this sinfully delicious recipe for deep-fried candy bars. This decadent treat takes your favorite candy bars to a whole new level by coating them in a crispy, golden batter and frying them to perfection. The result is a heavenly combination of warm, melty chocolate and a crunchy exterior that will leave you craving for more. Whether you're looking to satisfy your sweet tooth or impress your friends at a party, this sinful delight is sure to be a crowd-pleaser.

Keywords: deep-fried, candy bars, indulgence, guilty pleasure, crispy.

sin on a plate deep fried candy bars recipe details

Sin on a plate deep fried candy bars recipe, recipe Rating: 4.7
Number of votes:123

First time I heard of deep fried candy bars, I thought it was a joke, but its not a joke. Yes. Its deep fried, and its darn good! Sin on a plate doesn’t even begin to describe it.
Ready in: 8 hours 3 mins

Ingredients

Serves: 4

• 4 chocolate candy bars without nuts
• 2 eggs
• 1/2 cup milk
• 2 cups flour
• (optional) vanilla ice cream

Preparation method

Prep: 8 hours | Cook: 3 mins

1. Buy your favorite chocolate candy bars (we suggest without nuts). Put in the freezer and allow to freeze (overnight).
2. Fill your deep fryer, and preheat to 400 degrees F. Beat eggs and milk together. In a medium plastic container, put in your flour.
3. Unwrap candy bars; coat in egg wash, then coat in flour. Place into deep fryer for 3-5 minutes. Remove, put on a plate; Serve with optional ice cream. Enjoy!