Colorful Potatoes

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♼ Recipe origin is unknown. Colorful potatoes recipe, recipe Rating: 4.4
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Colorful and flavorful potatoes that will delight everyone at the table.

Ready in: 1 hour 15 mins

Ingredients

Serves: 10

• 8 tablespoons olive oil
  
• 1 cup fresh basil leaves
  
• 2 large shallots
  
• 4 cloves garlic
  
• Nonstick veg spray
  
• 1 1/2 pounds red new potatoes
  
• 1 1/2 pounds Yukon Golds
  
• 1 pound purple potatoes
  
• 3/4 cups grated Parmesan cheese
  
• (use the smallest potatoes you can find)
  

Preparation method

Prep: 20 mins | Cook: 55 mins

1. Put olive oil, basil, shallots, and garlic in food processor and blend until smooth. Season sauce with salt and pepper. Cover and refrigerate.
2. Preheat oven to 400 degrees F (190 degrees C). Spray large baking sheet with nonstick spray.
3. Toss all potatoes with 4 T olive oil, salt, and pepper in large bowl to coat. Transfer to prepared baking sheet. Roast potatoes until almost tender, about 35 mins. Pour basil sauce over potatoes and toss to coat. Continue roasting potatoes until golden brown and tender…about 20 mins.
4. Put in serving bowl. Add cheese and toss to coat.