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Fried panfish recipe

Posted on Apr 25th, 2022
by Matthew
Categories:
  • Recipes


Fried Panfish


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • crispy
  • fried
  • panfish
  • seafood

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy way to prepare panfish? Look no further than this irresistible Fried Panfish recipe. With just a few simple ingredients and minimal prep time, you can create a mouthwatering dish that will leave your taste buds craving for more. The crispy exterior combined with the tender and flaky fish on the inside makes this recipe a true winner. Whether you're a seasoned angler or simply love seafood, this fried panfish recipe is sure to become a family favorite.

Keywords: panfish, fried, recipe, crispy, seafood

Fried panfish recipe details


By thesmartcookiecook.com
A recipe of Fried panfish recipe. Read more below.
Fried panfish recipe, recipe Rating: 4.5
Number of votes:99

This is my favorite way to fry freshwater lake fish. I’ve never seen a recipe for it, so here’s how I do my thing.
Ready in: 20 mins

Ingredients

Serves: 2
  • 14 panfish fillets, cleaned
  • 2 cups dry bread crumbs
  • 1 egg, beaten
  • 1/4 cup vegetable oil
  • seasoning salt and black pepper, to taste

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Place fish in a large bowl. Place bread crumbs in a separate large bowl.
2. Pour egg over fish and toss to coat. Transfer fish to bread crumbs and toss until coated thoroughly.
3. Heat 2 tablespoons of the oil in a large skillet over medium-high heat.
4. Add fillets to hot oil without crowding. Fry until fish is golden brown and flakes easily with a fork. Flip fillets once so both sides cook evenly.
5. Drain on paper towels; season with seasoning salt and pepper immediately. Repeat with remaining fish, adding more oil as needed.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Fried panfish recipe

Recipe type: xarchivex

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  • crispy
  • fried
  • panfish
  • seafood

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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