Grilled Mahi Mahi with Spicy Nectarine Salsa

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This recipe for Grilled Mahi Mahi with Spicy Nectarine Salsa is a delightful combination of flavors and textures. The succulent mahi mahi fillets are grilled to perfection, resulting in a smoky and tender fish. The spicy nectarine salsa adds a burst of freshness and tanginess, complementing the fish beautifully. It's a perfect dish for summer gatherings or weeknight dinners when you want to impress your guests or family with a healthy and delicious meal.

Keywords: grilled, mahi mahi, spicy, nectarine salsa, fresh.

Grilled mahi mahi with spicy nectarine salsa recipe details

Grilled mahi mahi with spicy nectarine salsa recipe, recipe Rating: 4.7
Number of votes:126

Heat and sweet–that’s the secret behind this amazing mahi mahi.
Ready in: 23 mins

Ingredients

Serves: 2

• 1 nectarine, peeled and chopped
• 1/4 cup chopped onion
• 2 tablespoon chopped cucumber
• 1 tablespoon minced fresh cilantro
• 2 teaspoons chopped seeded jalapeno pepper
• 2 teaspoons lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon Louisiana-style hot sauce
FISH FILLETS:
• 2 mahi mahi fillets (6 oz. each)
• 1 tablespoon olive oil
• Dash salt

Preparation method

Prep: 15 mins | Cook: 8 mins

1. Preheat grill to High.
2. Toss nectarine with onion, cucumber, cilantro, jalapeno, lime juice, salt, pepper, and hot sauce in a mixing bowl.
3. Coat fish with oil, season with salt, and place on grill. Cover the grill and cook for about 4 minutes on each side, until fish is cooked thoroughly. Top with salsa and serve.