Simple Venison Stew

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This simple venison stew recipe is a hearty and flavorful dish that is perfect for cold winter nights. Made with tender cuts of venison, aromatic vegetables, and a rich broth, this stew is sure to satisfy your taste buds. The recipe is easy to follow, making it suitable for both novice and experienced cooks alike. With its combination of savory flavors and tender meat, this stew is a comforting and delicious meal option.

Keywords: venison stew, simple recipe, hearty, flavorful, winter comfort food.

simple venison stew recipe details

Simple venison stew recipe, recipe Rating: 4.6
Number of votes:105

This is a very simple, easy, way to prepare venison. The combination of venison and potatoes creates a hearty, stick to your ribs, comfort food. Sometimes I substitute a couple carrots for a potato, or add a can of pinto beans with the potatoes, just to give it a different twist.
Ready in: 1 hour 50 mins

Ingredients

Serves: 6

• 2 pounds venison stew meat
• 1 small onion, diced
• 2 tablespoons vegetable oil
• salt and pepper, to taste
• 1 (14 ounce) can beef broth
• 3 potatoes, peeled and cut into chunks
• 1 (.75 ounce) package brown gravy mix
• 1/2 cup cold water

Preparation method

Prep: 20 mins | Cook: 1 hour 30 mins

1. Brown meat and onion in vegetable oil; season meat with salt and pepper or your favorite seasoning. When meat is brown, drain the oil and all liquid; add the beef broth and reduce the heat. Cover and simmer for 1 hour or until meat is tender. Add the potatoes to the meat mixture, simmer another 30 minutes or until the potatoes are tender.
2. Mix 1/2 cup of cold water with the gravy mix. Pour in the gravy into the stew and stir until thickened. Serve and enjoy!