Simple Tuna And Sausage Spaghetti

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a quick and flavorful pasta dish? Look no further than this simple tuna and sausage spaghetti recipe. Combining the rich flavors of tuna and sausage with al dente spaghetti, this recipe is perfect for those busy weeknights when you need a satisfying meal in no time. With just a handful of ingredients and minimal prep work, you can whip up this delicious dish in under 30 minutes.

Keywords: tuna, sausage, spaghetti, quick, flavorful.

simple tuna and sausage spaghetti recipe details

Simple tuna and sausage spaghetti recipe, recipe Rating: 4.6
Number of votes:115

This meaty pasta has a sweet and sour taste, a heavy meal by itself. Wine would be perfect with it.
Ready in: 20 mins

Ingredients

Serves: 5

• 1 (16 ounce) package spaghetti
• 3 tablespoons butter
• 1 (6 ounce) can tuna
• 1 to 2 (5 ounce) cans Vienna sausage
• 1 teaspoon ground nutmeg
• 1 teaspoon black pepper
• 1 cup canned cream of mushroom soup
• 1/2 cup tomato paste
• 1/2 cup water
• Chopped parsley (for garnish)

Preparation method

Prep: 5 mins | Cook: 15 mins

1. Bring large pot of water to boil. Add spaghetti and cook until al dente, about 7 minutes. Drain.
2. Melt butter in saucepan, then combine with tuna and the sausages. Add the nutmeg and pepper.
3. Stir in cream of mushroom soup, tomato paste, and water.
4. Add spaghetti to the tuna sauce, heat until everything’s piping hot, then serve, garnishing with parsley.