Hearty Vegetable Soup

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This hearty vegetable soup recipe is a comforting and nutritious dish that is perfect for colder days. Packed with a variety of vegetables, it is a great way to incorporate more nutrients into your diet. The combination of flavors from the fresh vegetables and aromatic herbs creates a delicious and satisfying soup. With just a few simple steps, you can enjoy a bowl of this homemade goodness in no time.

Keywords: vegetable soup, hearty, nutritious, comforting, homemade.

Hearty vegetable soup recipe details

Hearty vegetable soup recipe, recipe Rating: 4.6
Number of votes:107

A soup for all seasons, this is a thick and hearty vegetable soup,made thick from the addition of ziti pasta. I don’t add any salt because I leave that addition to each individual palate. It is painless to make and just requires some simmer time to become a delicious anytime soup. Serve with Texas toast garlic bread.
Ready in: 50 mins

Ingredients

Serves: 32

• 2 (48 oz) cans V8 vegetable juice
• 3 (14.5oz)cans beef broth
• 1 (28 oz) can diced tomatoes
• 1 (28 oz) can crushed tomatoes
• 1 large white onion, coarsely chopped
• 3 large potatoes, peeled, cubed and rinsed
• 1 (1lb) bag frozen white or yellow corn
• 1 (1lb) bag frozen squash blend (zucchini and summer)
• 1 (1lb) bag frozen pepper and onion blend
• 1 (1lb) bag frozen Italian green beans
• 1 (1lb) bag frozen peas
• 1 (1lb) bag frozen carrots
• 1 (1lb) box ziti pasta
• 1 teaspoon cayenne pepper
• 1 1/2 teaspoons black pepper

Preparation method

Prep: 20 mins | Cook: 30 mins

1. You need a large stockpot for this soup.
2. Pour the V8 juice, beef broth, diced tomatoes, and crushed tomatoes in the stockpot.
3. Add the onion and potatoes and simmer for fifteen minutes. Add the frozen vegetables, cover and simmer.
4. Meanwhile, cook the ziti until it is almost done, about four to five minutes. Drain the ziti and add to the soup. Stir well, cover and simmer for another ten minutes.