Simple vegetable couscous recipe

Simple Vegetable Couscous recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This simple vegetable couscous recipe is a quick and delicious way to incorporate healthy vegetables into your diet. With just a few ingredients, you can create a flavorful and satisfying meal in no time. The combination of fluffy couscous and colorful vegetables makes for a visually appealing dish that is also packed with nutrients. Whether you're a vegetarian or simply looking to add more plant-based meals to your repertoire, this recipe is sure to become a favorite.

Keywords: vegetable couscous, healthy, quick, flavorful, plant-based.

simple vegetable couscous recipe details

Simple vegetable couscous recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

1 l	water
2 tbsp	paprika
1 ½ tsp	ground cumin
	salt and pepper, to taste
1 large	turnip, peeled, chopped
4 medium	zucchini, cut into rounds
3 stalks	celery, chopped
2 medium	potatoes, peeled, cubed
3 medium	tomatoes, chopped
	For the couscous:
1 l	vegetable broth
2 tbsp	olive oil
850 g	couscous

Instructions

Bring water to a boil in a large Dutch oven over high heat. Mix in paprika and cumin and season lightly with salt and pepper.

Add turnip and carrot, zucchini, celery and potatoes. Cover and cook until vegetables are tender, about 10-15 minutes.

Add tomatoes and cook uncovered until tomatoes soften, about 2 minutes. Drain vegetables.

In another pot or skillet bring the vegetable broth and oil to a boil. Mix in the couscous and cover. Remove from heat and let stand until couscous softens and absorbs broth, about 10 minutes. Fluff couscous with fork. Season with salt and pepper.

Spoon couscous onto plates and top with vegetables.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a