Country-Style Mashed Potatoes

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're craving a comforting and hearty side dish, look no further than this country-style mashed potatoes recipe. Made with simple ingredients, these mashed potatoes are creamy, flavorful, and perfect for any occasion. The recipe combines buttery Yukon Gold potatoes with milk, garlic, and herbs, creating a deliciously rustic flavor profile. Whether served alongside roasted meats or enjoyed on their own, these country-style mashed potatoes are sure to be a crowd-pleaser.

Keywords: country-style, mashed potatoes, comfort food, creamy, rustic

Country style mashed potatoes recipe details

Country style mashed potatoes recipe, recipe Rating: 4.7
Number of votes:115

A rich creamy bowl of potatoes guaranteed to please the whole family!
Ready in: 1 day 1 hour

Ingredients

Serves: 8

• 1/2 cups milk or Silk(R) soy milk
• 4 tablespoons butter
• 1 tablespoon dried parsley
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 1/2 tablespoons dried oregano
• 1 bulb garlic fully peeled
• 4 pounds unpeeled russet potatoes (just a personal favorite but works with any baking potatoes) cut in 1 inch pieces.
• 3/4 cup sour cream

Preparation method

Prep: 10 mins | Cook: 15 mins | Extra time: 1 day 35 mins

1. Dice Garlic and combine with cut potatoes in a large saucepan. Cover with water and heat to boil. Reduce heat to simmer covered until potatoes are fork-tender. (about 12-15 minutes) Drain potatoes well.
2. While potatoes are boiling, place milk and butter with herbs in a small saucepan. Start mixture over low heat and cook until the butter is almost melted and milk is warm.
3. Put drained potatoes in large mixing bowl. Add butter mixture and sour cream, and mash to the consistency that you want. Enjoy!