Couscous with vegetables and shrimp recipe

Couscous with Vegetables and Shrimp recipe

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Recipe intro

This delicious recipe for Couscous with vegetables and shrimp is a flavorful and healthy dish that is perfect for any occasion. The combination of tender couscous, fresh vegetables, and succulent shrimp creates a satisfying and nutritious meal. With a blend of aromatic spices and herbs, this recipe is bursting with Mediterranean flavors. It's quick and easy to prepare, making it an ideal option for busy weeknights. Whether you're a seafood lover or simply looking to try something new, this couscous recipe is sure to impress your taste buds.

Keywords: couscous, vegetables, shrimp, Mediterranean, healthy

Couscous with vegetables and shrimp recipe details

Couscous with vegetables and shrimp recipe, recipe Rating: 4.7
Number of votes:112 

Ingredients

200 g	couscous, cooked, leftover
4 tbsp	olive oil
1 large	onion, diced
1	bell pepper, cleaned and diced
500 g	shrimp, shelled and cooked, or chicken breast strips, cooked
4	tomatoes, diced
	herbs of your choice
1 tsp	turmeric
2 clove(s)	garlic, minced
100 ml	chicken stock
	salt and pepper
	paprika powder

Instructions

In a large saucepan heat olive oil and sauté onion, garlic and peppers. Add tomatoes and couscous and cook stirring for a few minutes. Add the herbs of your choice. Stir in the turmeric for a nice yellow colour. Now add shrimp or chicken breast and chicken stock. If too dry, add more stock. Cook stirring until all is hot and well combined. Season to taste with salt, pepper and paprika powder.

Variation:
The recipe can easily be modifies by whatever your fridge offers, e.g. cooked fish or pork, green beans or broccoli.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a