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  • Couscous with vegetables and shrimp recipe

Couscous with vegetables and shrimp recipe

Posted on Feb 10th, 2022
by Matthew
Categories:
  • Recipes

Couscous with Vegetables and Shrimp recipe


By thesmartcookiecook.comA recipe of Couscous with vegetables and shrimp recipe. Click here to view.
4.6165


Ingredients

200 g couscous, cooked, leftover
4 tbsp olive oil
1 large onion, diced
1  bell pepper, cleaned and diced
500 g shrimp, shelled and cooked, or chicken breast strips, cooked
4  tomatoes, diced
herbs of your choice
1 tsp turmeric
2 clove(s) garlic, minced
100 ml chicken stock
salt and pepper
paprika powder


Instructions

In a large saucepan heat olive oil and sauté onion, garlic and peppers. Add tomatoes and couscous and cook stirring for a few minutes. Add the herbs of your choice. Stir in the turmeric for a nice yellow colour. Now add shrimp or chicken breast and chicken stock. If too dry, add more stock. Cook stirring until all is hot and well combined. Season to taste with salt, pepper and paprika powder.

Variation:
The recipe can easily be modifies by whatever your fridge offers, e.g. cooked fish or pork, green beans or broccoli.


Preparation time:

ca. 25 min

Cooking / Baking Time:
ca. 10 min

Grade of difficulty:
easy
Calories per portion:
n/a


Tags: recipe, Couscous with vegetables and shrimp recipe, diy, how to cook, prepare Couscous with vegetables and shrimp recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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