Couscous with vegetables and shrimp recipe
Couscous with Vegetables and Shrimp recipeThis article was published by: Matthew
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Recipe introThis delicious recipe for Couscous with vegetables and shrimp is a flavorful and healthy dish that is perfect for any occasion. The combination of tender couscous, fresh vegetables, and succulent shrimp creates a satisfying and nutritious meal. With a blend of aromatic spices and herbs, this recipe is bursting with Mediterranean flavors. It's quick and easy to prepare, making it an ideal option for busy weeknights. Whether you're a seafood lover or simply looking to try something new, this couscous recipe is sure to impress your taste buds.
Keywords: couscous, vegetables, shrimp, Mediterranean, healthy
Couscous with vegetables and shrimp recipe details
|200 g||couscous, cooked, leftover|
|4 tbsp||olive oil|
|1 large||onion, diced|
|1||bell pepper, cleaned and diced|
|500 g||shrimp, shelled and cooked, or chicken breast strips, cooked|
|herbs of your choice|
|2 clove(s)||garlic, minced|
|100 ml||chicken stock|
|salt and pepper|
InstructionsIn a large saucepan heat olive oil and sauté onion, garlic and peppers. Add tomatoes and couscous and cook stirring for a few minutes. Add the herbs of your choice. Stir in the turmeric for a nice yellow colour. Now add shrimp or chicken breast and chicken stock. If too dry, add more stock. Cook stirring until all is hot and well combined. Season to taste with salt, pepper and paprika powder.
The recipe can easily be modifies by whatever your fridge offers, e.g. cooked fish or pork, green beans or broccoli.
ca. 25 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
Calories per portion:
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