Morello cherry roll recipe

Morello Cherry Roll recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a sweet treat that will impress your guests? Look no further than this delightful Morello cherry roll recipe. Bursting with the tangy flavor of Morello cherries and wrapped in a soft, fluffy cake, this dessert is a true crowd-pleaser. With just a few simple ingredients and easy-to-follow steps, you'll have a beautiful cherry roll ready to serve in no time. Perfect for any occasion, this recipe is sure to become a favorite in your kitchen.

Keywords: Morello cherry, roll, recipe, dessert, crowd-pleaser.

Morello cherry roll recipe details

Morello cherry roll recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

4 medium	eggs, separated
1 pinch(es)	salt
100 g	sugar
4 tbsp	sugar
100 g	flour
3 tsp	cocoa powder
1 tsp	baking powder
1 glass(es)	morello cherries, drained
3 leaves	gelatin
500 g	curd cheese
1 pack(s)	vanilla sugar
200 g	whipping cream
	chocolate flakes
4 tbsp	water

Instructions

Preheat the oven to 175°C.

Whisk the egg whites with water and salt until stiff. Fold in the egg yolks and 100g sugar. Fold in the sieved flour, baking powder and cocoa powder. Pour the dough into a deep baking tray, lined with parchment paper. Bake for 10-15 minutes.

Sprinkle a kitchen towel with sugar. Turn over the sponge cake onto the towel and remove the parchment paper. Roll up, together with the towel. Allow to cool for 1 hour.

Soak the gelatin in water. Mix together the curd cheese, vanilla sugar and 4 tablespoons of sugar. Squeeze out and dissolve the gelatin and stir in 3 tablespoons of the curd cheese mixture. Stir the gelatin mixture into the curd cheese mixture. Allow to cool for 10 minutes.

Whip the cream until stiff. Set 50 g of the whipped cream aside. Fold the remaining cream into the curd cheese mixture.

Unroll the sponge cake and spread with the curd cheese cream and divide the cherries on top. Gently roll up again and place in the fridge for 2 hours.

Coat the roll with the remaining whipped cream and garnish with chocolate flakes.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 15 min
Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a