Simple turkey stuffing recipe

Simple Turkey Stuffing recipe

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Recipe intro

This simple turkey stuffing recipe is a must-have for your Thanksgiving feast. Made with just a handful of ingredients, it is quick and easy to prepare, yet packed with flavor. Whether you stuff it inside the turkey or bake it separately, this recipe guarantees a moist and delicious stuffing that will delight your guests. With its perfect balance of herbs, bread, and savory goodness, this stuffing is sure to become a favorite at your holiday table.

Keywords: turkey stuffing, Thanksgiving feast, simple recipe, flavorful, moist and delicious

simple turkey stuffing recipe details

Simple turkey stuffing recipe, recipe Rating: 4.6
Number of votes:99 

Ingredients

1 loaf(s)	French bread, cut into cubes
1 large	onion, chopped
2 medium	eggs
150 g	butter
½ tsp	poultry seasoning
1 clove(s)	garlic, minced
150 g	mushrooms, chopped
120 ml	vegetable broth
	salt and pepper, to taste

Instructions

Sauté onions and garlic in the butter over medium heat, 1 minute. Add mushrooms and sauté for further 2 minutes. Transfer to bowl.

Shred bread into small pieces and add to the bowl, tossing together until mixed.

Add broth slowly while mixing.

Add eggs and add the seasoning and some salt and pepper.

Use to stuff the turkey or place in a pan and bake at 150°C for 45-50 minutes to make a side dish.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a