Simple turkey stuffing recipe

Simple Turkey Stuffing recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This simple turkey stuffing recipe is a must-have for your Thanksgiving feast. Made with just a handful of ingredients, it is quick and easy to prepare, yet packed with flavor. Whether you stuff it inside the turkey or bake it separately, this recipe guarantees a moist and delicious stuffing that will delight your guests. With its perfect balance of herbs, bread, and savory goodness, this stuffing is sure to become a favorite at your holiday table.
Keywords: turkey stuffing, Thanksgiving feast, simple recipe, flavorful, moist and delicious
simple turkey stuffing recipe details
Ingredients
1 loaf(s) | French bread, cut into cubes |
1 large | onion, chopped |
2 medium | eggs |
150 g | butter |
½ tsp | poultry seasoning |
1 clove(s) | garlic, minced |
150 g | mushrooms, chopped |
120 ml | vegetable broth |
salt and pepper, to taste |
Instructions
Sauté onions and garlic in the butter over medium heat, 1 minute. Add mushrooms and sauté for further 2 minutes. Transfer to bowl.Shred bread into small pieces and add to the bowl, tossing together until mixed.
Add broth slowly while mixing.
Add eggs and add the seasoning and some salt and pepper.
Use to stuff the turkey or place in a pan and bake at 150°C for 45-50 minutes to make a side dish.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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