Thanksgiving Leftover Stuffing Pie

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Thanksgiving leftover stuffing pie recipe, a delightful way to repurpose those post-holiday leftovers into a scrumptious dish. This recipe takes the traditional stuffing and transforms it into a savory pie, perfect for enjoying the day after Thanksgiving. Packed with all the flavors of the holiday season, this pie is a creative and delicious solution for utilizing leftover stuffing. With its comforting taste and easy preparation, this recipe is sure to become a new favorite in your Thanksgiving repertoire.

Keywords: Thanksgiving, leftover, stuffing, pie, recipe

Thanksgiving leftover stuffing pie recipe details

Thanksgiving leftover stuffing pie recipe, recipe Rating: 4.7
Number of votes:120

This is a great vegetable and stuffing recipe that you can make with leftovers or ingredients just laying around the kitchen. It is very low in calories and fat, and also customizable. Different vegetables may be substituted for the ones listed, fresh vegetables can be substituted for canned, or you can add some leftover turkey or another meat of choice in the place of some of the vegetables.

Ready in: 1 hour

Ingredients

Serves: 6

• 2 (6 ounce) boxes low-sodium instant stuffing, or about 6 cups fresh stuffing
• 2 cubes chicken bouillon
• 1 (15 ounce) can peas, no salt added
• 1 (15 ounce) can cut green beans, no salt added
• 1 (13 ounce) can mushroom stems & pieces, no salt added
• 2 to 3 large carrots, sliced
• 1/4 cup chopped onions
• 9 to 10 ounces brown gravy
• Salt, pepper

Preparation method

Prep: 15 mins | Cook: 45 mins

1. Preheat oven to 350 degrees F.
2. Prepare stuffing as directed, making sure to prepare it so that it’s moist. (See footnote.)
3. If you are not using a canned gravy, prepare your favorite brown gravy. It is best to simmer the gravy until thick.
4. While the gravy is simmering, bring a saucepan of water to boil and boil the onions and carrots until tender, about 7 minutes.
5. Combine peas, green beans, mushrooms, carrot slices, and onions in mixing bowl or pot. Add salt and pepper to taste. Gradually stir gravy into the vegetables.
6. Line bottom and sides of 2 quart baking dish with stuffing, using about 2/3 of the prepared stuffing, about 1/2-inch thick.
7. Spoon in vegetable and gravy mixture and smooth out top. Spread the rest of the stuffing on top, sealing in the gravy.
8. Bake at 350 degrees F for approximately 25 minutes, or until top stuffing is browned and crusty. Let cool and serve.Stuffing Preparation Note:

If directions call for butter to be added, substitute 1 cube of chicken bouillon and an amount of water equal to the amount of butter called for.