Mark’s High-Protein Garlic Salad Dressing

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Mark's high protein garlic salad dressing recipe, a delicious and nutritious addition to any salad. Packed with flavor and protein, this dressing is perfect for those looking to add a healthy twist to their meals. Made with fresh garlic, Greek yogurt, and a blend of herbs and spices, it is both creamy and tangy. Whip up this easy-to-make dressing in no time and elevate your salads to the next level.

Keywords: high protein, garlic, salad dressing, nutritious, flavorful.

Mark's high protein garlic salad dressing recipe details

Mark’s high protein garlic salad dressing recipe, recipe Rating: 4.9
Number of votes:133

This is easy to whip up and adds a good whack of protein to your salad if your looking to put on some lean muscle or make a salad a full meal. Enjoy
Ready in: 1 hour 50 mins

Ingredients

Serves: 2

• 1 head garlic
• 1/4 cup chopped fresh parsley leaves
• 1/2 cup apple cider vinegar
• 3/4 cup extra-virgin olive oil
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons water
• 2 tablespoons Whey Protein Isolate (or other protein)

Preparation method

Prep: 1 hour | Cook: 50 mins

1. Roast Garlic (remove skin, roast in tin foil for about 50 mins @ 475f)
2. Toss all ingredients into a blender and blend until no chunks
3. Drizzle over your favorite salad, dip veggies or breads and enjoy