Mark’s high protein garlic salad dressing recipe
Mark’s High-Protein Garlic Salad Dressing
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Recipe intro
Introducing Mark's high protein garlic salad dressing recipe, a delicious and nutritious addition to any salad. Packed with flavor and protein, this dressing is perfect for those looking to add a healthy twist to their meals. Made with fresh garlic, Greek yogurt, and a blend of herbs and spices, it is both creamy and tangy. Whip up this easy-to-make dressing in no time and elevate your salads to the next level.Keywords: high protein, garlic, salad dressing, nutritious, flavorful.
Mark's high protein garlic salad dressing recipe details
This is easy to whip up and adds a good whack of protein to your salad if your looking to put on some lean muscle or make a salad a full meal. Enjoy
Ready in: 1 hour 50 mins
Ingredients
Serves: 2- 1 head garlic
- 1/4 cup chopped fresh parsley leaves
- 1/2 cup apple cider vinegar
- 3/4 cup extra-virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons water
- 2 tablespoons Whey Protein Isolate (or other protein)
Preparation method
Prep: 1 hour | Cook: 50 mins1. Roast Garlic (remove skin, roast in tin foil for about 50 mins @ 475f)
2. Toss all ingredients into a blender and blend until no chunks
3. Drizzle over your favorite salad, dip veggies or breads and enjoy
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