Easy Tagliatelle with Tomato Sauce and Mussels

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Recipe intro

This easy tagliatelle with tomato sauce and mussels recipe is a delicious and flavorful dish that can be prepared in no time. The combination of tender mussels, tangy tomato sauce, and perfectly cooked tagliatelle pasta creates a satisfying meal that will impress your family and friends. With just a few simple ingredients and easy-to-follow steps, this recipe is perfect for both weeknight dinners and special occasions.

Keywords: tagliatelle, tomato sauce, mussels, easy recipe, flavorful.

Easy tagliatelle with tomato sauce and mussels recipe details

Easy tagliatelle with tomato sauce and mussels recipe, recipe Rating: 4.8
Number of votes:127

Cook this simple mussels and sauce dish and impress friends. Or dates.
Ready in: 30 mins

Ingredients

Serves: 4

• 1 pound mussels, well-rinsed, open or cracked shells discarded
• 1 cup water
• 1/4 cup olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 (28 ounce) cans peeled tomatoes
• 1 (8 ounce) can tomato paste
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon Italian seasoning
• 1 pound dry tagliatelle pasta (one box)

Preparation method

Prep: 5 mins | Cook: 25 mins

1. In a large pot, combine mussels and 1 cup water. Bring to a boil over medium-high heat, then cover and let the mussels steam until the shells are fully open, about 5 minutes. Remove from heat and set aside.
2. Heat 1/4 cup olive oil in a medium saucepan on medium-high heat.
3. When the oil is hot, add the onions and garlic. Cook until the onions start to get soft (but before they get brown), about 5 minutes.
4. Add the tomatoes, tomato paste, salt, pepper, and Italian seasoning. Mash up the whole tomatoes into smaller chunks.
5. Keep heating sauce until it starts to bubble (a.k.a. simmer), then turn the heat to low, and simmer uncovered for 25 minutes.
6. For the tagliatelle: A good time to start boiling the water is just before you add the tomatoes to the sauce. Fill a large pot with water. Bring to a boil, and cook for the time directed on the pasta box.
7. When the tagliatelle is cooked, drain it and put it in a large bowl. Add the sauce and the reserved steamed mussels. Serve!