Simple Potato Salad with Broccoli

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This simple potato salad with broccoli recipe is a delightful combination of flavors and textures. Boiled potatoes are mixed with blanched broccoli florets, creating a vibrant and nutritious base. A tangy dressing made with mayonnaise, mustard, and lemon juice adds a zesty kick to the salad. Topped with fresh herbs like dill or parsley, this dish is perfect for picnics, barbecues, or as a side dish for any meal.

Keywords: potato salad, broccoli, simple recipe, tangy dressing, fresh herbs.

simple potato salad with broccoli recipe details

Simple potato salad with broccoli recipe, recipe Rating: 4.7
Number of votes:119

Potato salad gets an infusion of green in this easy side dish for a cookout or picnic.
Ready in: 1 hour 20 mins

Ingredients

Serves: 12

• 2 pounds fresh broccoli florets, chopped
• 2 large potatoes, boiled and cubed
• 3 tomatoes, cut into 8 wedges then each wedge cut in half crosswise
• 4 hard-boiled eggs, quartered
• 1/4 cup chopped scallions
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 3/4 cup mayonnaise
• Juice of 2 large limes
• 1/2 cup olive oil

Preparation method

Prep: 15 mins | Cook: 5 mins | Extra time: 1 hour, chilling

1. In a steamer, steam broccoli until just tender and still bright green. (About 3 minutes). Remove from heat and rinse under cold water. Drain well.
2. In a bowl about the size of a football helmet, combine boiled potatoes, tomatoes, cooked broccoli, and eggs. Refrigerate for 1 hour.
3. In a bowl the size of a shaving mug, whisk together scallions, salt, pepper, mayonnaise, lime juice, and oil.
4. Just before serving the salad, pour the dressing over broccoli mixture and toss to coat.