Broasted Chicken Breast

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Broasted Chicken Breast recipe, a delightful and flavorful dish that will leave you craving for more. This recipe combines tender chicken breast with a crispy and golden coating, achieved through a unique cooking method. With a perfect balance of herbs and spices, this dish is sure to satisfy your taste buds. Whether you're hosting a dinner party or simply looking for a delicious weeknight meal, this Broasted Chicken Breast recipe is a must-try.

Keywords: broasted chicken breast, crispy coating, flavorful, herbs and spices, delicious.

Broasted chicken breast recipe details

Broasted chicken breast recipe, recipe Rating: 4.6
Number of votes:109

Succulent, flavorful chicken that practically falls of the bone.
Ready in: 1 hour 20 mins

Ingredients

Serves: 4

• 1 chicken bouillon cube
• 8 ounces water
• 4 standard size skin-on chicken breasts
• Blackened Redfish Seasoning (Badia(R) Gourmet Blend)
• Complete Seasoning (Badia(R))

Preparation method

Prep: 10 mins | Cook: 1 hour 10 mins

1. Preheat oven to 375 degrees F (190 degrees C).
2. Crush bouillon cube into 8 oz warm water and mix. Pour into 8x12x2 casserole dish
3. Place toaster oven rack into casserole dish(elevates chicken). Place chicken breasts onto rack in casserole dish. Liberally season with complete seasoning first. Lightly dust again with redfish seasoning. Cover casserole dish with tin foil.
4. Place in oven for 1 hour. Remove foil and baste with drippings and broth.
5. Bake an additional 10-15 minutes.
6. Cut breasts in half and serve on favorite side dish.
7. (drippings in pan can be used for gravy)