Simple chicken rice pulao recipe
Simple Chicken Rice Pulao recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a quick and easy one-pot meal? Try this simple chicken rice pulao recipe! With just a few ingredients and minimal prep time, you can create a flavorful and satisfying dish. The combination of tender chicken pieces, fragrant basmati rice, and aromatic spices makes this pulao a delicious option for any day of the week. Whether you're a beginner in the kitchen or a seasoned cook, this recipe is sure to impress your taste buds.
Keywords: chicken rice pulao, simple recipe, one-pot meal, quick and easy, flavorful.
simple chicken rice pulao recipe details
Ingredients
| ½ kg | basmati rice |
| 1 kg | chicken, cut into small pieces |
| 2 piece(s) | large onions, finely chopped |
| 2 tbsp | ginger/garlic paste |
| 4 piece(s) | cloves |
| 1 inch(es) | cinnamon stick |
| 2 piece(s) | black cardomoms |
| 4 piece(s) | bay leaves |
| 2 tsp | cumin seeds |
| 5 piece(s) | black pepper |
| 1 piece(s) | green chilli |
| 1 tbsp | coriander seeds |
| pinch(es) | red chilli powder |
| ½ tsp | turmeric powder |
| 700 ml | water |
| salt, to taste | |
| coriander leaves, for garnishing | |
| 4 tbsp | oil |
Instructions
Soak the rice for 30 minutes in water.Take a deep pan or wok and oil. Heat the oil and the onions. Fry the onions till the colour turns golden brown. Now add all the spices and green chilli and cook for 30 seconds.
Add the chicken pieces and ginger/garlic paste. Stir the chicken well in the masala till the chicken changes into whitish colour. Now add 200 ml water to the chicken and let it cook for 5 to 10 minutes. When the liquid appears to become a thick gravy, add the drained rice and mix it well.
Add 500 ml water and let it come to a boil. When the water starts boiling, reduce the heat to low and cover. Cook until the liquid has evaporated (at least 15 to 20 minutes).
Garnish with coriander leaves and serve with raita (yoghurt chutney).
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Simple chicken rice pulao recipe
Recipe type: xarchivex
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