Puff pastry sausage rolls recipe

Puff Pastry Sausage Rolls recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This puff pastry sausage rolls recipe is a delightful and easy-to-make treat that will surely impress your taste buds. The flaky and buttery puff pastry encases a savory filling of seasoned sausage, creating a perfect balance of flavors and textures. Whether you serve them as a party appetizer or enjoy them as a quick snack, these sausage rolls are guaranteed to be a hit. With just a few simple ingredients and minimal prep time, you can whip up a batch of these delicious treats in no time.

Keywords: puff pastry, sausage rolls, recipe, appetizer, easy-to-make.

Puff pastry sausage rolls recipe details

Puff pastry sausage rolls recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

1 pack(s)	ready rolled out puff pastry
10	pork sausages
10 slice(s)	mild Cheddar cheese
1 tbsp	mustard
	egg yolk

Instructions

Wrap the sausages in cheese. Spread with mustard. Cut the pastry into 10 rectangles. Roll each sausage into a piece of puff pastry. Fold over the pastry edges and press firmly together.

Preheat the oven to 220°C. Place the pastry rolls onto a baking tray. Brush the upper side of the rolls with egg yolk. Bake for 20-25 minutes or until golden brown.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a