Simple Cedar-Planked Salmon

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a delicious and easy way to prepare salmon, look no further than this simple cedar planked salmon recipe. This recipe combines the smoky flavors of cedar with the rich and tender texture of salmon, resulting in a mouthwatering dish that will impress your dinner guests. The cedar plank not only adds a unique flavor, but it also helps to keep the fish moist and infuses it with a subtle woodsy aroma. With just a few ingredients and minimal preparation, you can create a restaurant-quality meal right at home.

Keywords: salmon, cedar planked, recipe, easy, flavorful

simple cedar planked salmon recipe details

Simple cedar planked salmon recipe, recipe Rating: 4.6
Number of votes:113

Don’t need to do much to jazz up salmon when you’ll have the amazing wood flavor of cedar smoke as flavor.
Ready in: 20 mins

Ingredients

Serves: 4

• 1 (24x8x1-inch) cedar plank
• Salt and pepper
• 6 (4 ounce) salmon fillets
• 1/2 cup olive oil
• 1 large red onion, chopped
• 1 lemon, sliced

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Soak cedar plank in water for 12 hours.
2. Preheat grill to high. Set plank on grill, top with salt, and close lid. Let plank heat for 3 minutes.
3. While grill is preheating: coat salmon with oil. Then set on the plank and arrange onion, lemon, and pepper to taste on top of the fish.
4. Close grill lid again and cook for 10 minutes, until fish flakes. Serve.