Ceallach’s Simply Good Corned Beef

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Ceallach's simply good corned beef recipe, a mouthwatering dish that will surely satisfy your taste buds. This recipe is a delightful blend of tender corned beef, aromatic spices, and hearty vegetables. Whether you're planning a festive St. Patrick's Day feast or simply craving a comforting meal, this recipe is a must-try. With its simplicity and incredible flavors, Ceallach's corned beef recipe is sure to become a staple in your kitchen.

Keywords: corned beef, recipe, simply good, tender, flavorful.

Ceallach's simply good corned beef recipe details

Ceallach’s simply good corned beef recipe, recipe Rating: 4.7
Number of votes:126

If you, like me, enjoy a good–dare I say, great–corned beef sandwich, try this recipe. Corned beef: it’s not just for Saint Patrick’s Day.
Ready in: 5 hours 35 mins

Ingredients

Serves: 10

• 1 5 to 10 pound corned beef
• 1 whole Yellow Onion, cut in half.
• 1-2 tsps Dried Mustard
• 1 tsp Coarse ground Black Pepper

Preparation method

Prep: 5 mins | Cook: 5 hours | Extra time: 30 mins, resting

1. First of all, toss the seasoning packet that came with the corned beef in the trash. Rinse the corned beef with cold water and trim the excess fat off, but be sure to leave some on as it’s good eatin’.
2. Place all ingredients in a large pot. Cover the corned beef with about 2 to 3 inches of water. Bring to a boil, and let simmer for 4 1/2 to 5 hours. The corned beef is done when it’s fork-tender.
3. Place cooked corned beef on a platter or cutting board, and cover with foil for about 30 minutes to rest before slicing to desired thickness, for sandwiches, or to go along with your desired sides.Alternate method

Some cooks suggest, finishing off the corned beef in the oven, at 375 degrees F, with a brown sugar, or a honey mustard glaze, for about 30 minutes; and then letting it rest before slicing. I’ve never done it, but it sure sounds tasty to me.

Serving suggestion

Pan grill a couple of slices, fry an egg, add some swiss cheese, and a toasted an onion roll; put it all together for an awesome breakfast sandwich. and you’ll be saying, “Egg McWhat?”